YOUR CATERER FOR AN UNBELIEVABLE PLATED DINNER CELEBRATION
YOUR CATERER FOR AN UNBELIEVABLE PLATED DINNER CELEBRATION
WHAT'S INCLUDED
One Hour Tray Passed Hors D’Oeuvres
Choice of Healthy Plated Salad
One Entrée or Vegan/Vegetarian Entree
TRAY PASSED APPETIZER
Select Three:
Fresh Fruit Bruschetta
Teriyaki and Sesame Chicken skewers
Vegetable Dip Shooters with Ranch
Smoked Salmon with Herb Cheese Blini
Chicken Wings - Spicy or BBQ
Clam Chowder Shooters
Tomato and Basil Bisque Shooterss with petite grilled cheese
Shrimp Cocktail Shooters
Tortilla Chips and Homemade Salsa
Mini Baked Fingerling Potatoes - w/ Garlic Aioli and garnished with chives
Goat Cheese and Roasted Bell Pepper Crostini - drizzled with honey
Stuffed Mushrooms with Spinach and Artichoke or Italian Sausage
SALADS
Select One:
Summer Spring Salad
Salad Spring Mix with Goat Cheese, Roasted Bell Pepper, Walnuts and Balsamic and Olive Oil Dressing
Superfood Salad
Shaved Brussel Sprouts with Broccoli, Kale, Red Cabbage, Carrots and Kohlrabi — Served with poppy seed dressing
Spinach Fruit Salad
Sliced fruit, Walnuts, Feta Cheese served with Honey Balsamic Vinaigrette
Citrus Arugula Salad
Parmesan Cheese, Walnuts and Garlic and Lemon Vinaigrette
Mixed Green Salad
Sliced Cucumbers, Tomatoes with Ribbon of Carrots and Buttermilk Ranch Dressing
Classic Caesar Salad
Hearts of Romaine, Seasoned Croutons and Shredded Parmesan Cheese
PLATED MAIN ENTRÉE
Select One:
Riverside Citrus Marinated Cornish Hen ½ -Whipped Mashed Potatoes and Signature Seasonal Vegetables
Chimichurri Grilled Chicken - Red Mashed Potatoes and Fresh Seasonal Vegetables
Whiskey Barbecued Tri-Tip - Red Skinned Garlic Mashed Potatoes with Seasonal Vegetables (+$ pp)
Baked Chicken Breast - Topped with Pesto Tarragon Sauce Loaded Yukon Mashed Potatoes and Choice of Seasonal Vegetable
Salmon Fillet - Vegetable Served with Wild Herb Rice and Buttered Haricot Verts — topped with pesto tarragon sauce (+$ pp)
Hand Carved Turkey Breast - Loaded Mashed Potatoes with Gravy and Haricot Verts in Butter Sauce
6oz Filet Steak topped with red wine sauce - Served with Mashed Potatoes and Seasonal Vegetables
Maine Lobster Ravioli - Served with Butter Sage Cream Sauce
Filet Steak topped with Garlic Mustard Sauce - Rice Pilaf with Seasonal Vegetables (+$ pp)
Baked Chicken Breast with Pecan Bacon Cream Sauce - choose your sides
Chicken Marsala with Italian Herbs in a Mushroom Wine Sauce - choose your sides
Creamy Fettucini Alfredo with Chicken Breast with Spinach or Broccoli - choose your sides
Lemon Chicken Piccata with Fresh Herbs - choose your sides
Creamy Italian Sausage with Penne Pasta and Parmesan Cheese add Spinach - choose your sides
SUGGESTED VEGAN OR VEGETARIAN OPTIONS
Potato Gnocchi with Brown Butter in Creamy Parmesan Cheese Sauce served with Seasonal Vegetables (vegan option available)
Roasted Garlic and Vegetable Stuffed Portabella Mushrooms served with Mashed Potatoes and Seasonal Salad
Caprese Stuffed Portabella Mushroons drizzled with balsamic reduction served with mashed potato and Seasonal Salad
Stuffing and Vegetable Stuffed Heirloom Bell Peppers served with mashed potato and Seasonal Salad
Butternut Squash Ravioli served with Sage Cream Sauce (vegan option available)
ADD-ONS ANY DOUBLE ENTRÉE COURSES
BEVERAGE CHOICES
Raspberry Lemonade, Peach Iced Tea, Herb Iced Water,
Jalapeno Cucumber Lemonade, Cucumber and Lemon Iced Water
+Add china, flatware, charger plate, cloth napkin, water goblet and more....