HORS D’OEUVRES
We Average per person 2-4 with meal and 4-6 with just appetizers:

Smoked Salmon Blini with herb cheese

Fresh Fruit Bruschetta

Peanut Butter and Jelly Tea Sandwiches

Open Faced Reuben Sandwhich Slider

Pesto and Caprese Bruschetta

Teriyaki and Sesame Chicken Skewers

Stuffed Mushrooms with Italian Herb Sausage or Spinach and Artichoke

Smoked Mini Sausages

Jumbo Shrimp Cocktail Shooter

Bbq Beef Meatballs

Bacon and Cheese Deviled Eggs

Pita Chips with Creamy Hummus

Vegetable Shooters served with Ranch

Beef Chili Shooters

Corn Chowder Shooters

Beef, Fried Chicken or Pulled Pork Sliders

Spinach and Artichoke Dip served with Pita Chips

Petite Falafel topped with Hummus and Tomato and Cucumber Salsa

White Cheddar Mac and Cheese Shooters

Mini Tostada served with beans and salsa

Charcuterie Board w/ Domestic and International Cheese, Dryed Fruits, Sliced Meats and Assorted Crackers

Mini Fingerling Potatoes topped with garlic aioli and chives

Bruschetta with goat cheese, roasted bell peppers topped with honey

Tomatoe Bisque served with grilled cheese bites

Mini Chicken and Waffels drizzed with Maple Syrup

Ginger Snaps served with Brie Cheese topped with Banana Sliced Brulee